Begin your dining experience with our delicious variety of unique hot and cold Mezedes.
Corn tortilla chips topped with your choice of beef and lamb gyro meat or diced grilled chicken, special Green nacho cheese, chopped bell peppers, onions, and finished with a dollop of sour cream.
Grapevine leaves stuffed with lean spiced ground beef, rice, herbs, and topped with marinara sauce.
Mini feta cheese filo pies, miniature spinach and cheese filo pies, gyro meatballs, dolmades and Tzatziki sauce.
Artichoke hearts, spinach and tangy feta blended with garlic and herbs and then oven-roasted.
Served with out homemade marinara sauce.
Lightly breaded pan fried Mediterranean calamari rings sautéed in marinara sauce.
Breaded chicken fingers fried until golden brown, diced and tossed with buffalo sauce.
A combinations of feta cheese, spinach and feta cheese pies, served with Tzatziki sauce.
Greek meatballs made with a blend of beef, lamb and aromatic Greekseasonings. Served withTzatziki sauce.
Mushroom caps stuffed with feta cheese, red peppers and spices, then smothered in marinara.
Bite size portions of pork belly, marinated with out homemade Jack Daniel's glaze.
Combination of 5 cold dips: hummus, spinach and artichoke dip, tzatziki, tahini and feta cheese. Served with pita. Substitute vegetables for additional $1.50.
Chickpeas blended with tahini, garlic, salt, lemon, and olive oil.
Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil.
Greek and Horiatiki salads are served with our special blend of aromatic vinegar, olive oil, and fresh herbs and spiced dressing.
Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives, feta cheese topped with our homemade Greek dressing.
Tender, fresh, baby spinach leaves topped with shredded parmesan cheese, pine nuts, bacon bits, raspberry vinaigrette dressing and garnished with hardboiled egg.
Greek village salad with tomatoes, cucumbers, peppers, onions, feta cheese, olives, topped with our homemade Greek dressing.
Romaine lettuce, feta cheese tossed with Caesar dressing andtopped with Parmesan and homemade croutons.
Romaine lettuce and spring mix topped with candied walnuts, sun dried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing.
A side salad or cup of soup may be substituted for any side item for $1.50.
A traditional Greek soup with chicken, egg, rice and lemon.
A sensational soup with creamy tomato sauce, sautéed onions and fresh baby spinach.
All selections are served with a choice of one side item.
Half pound burger on a bun topped with Colby jack cheese, tomato, lettuce and onion. Served with one side item.
A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese.
Sliced gyro sautéed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese.
Perfectly hand-breaded pork loin seasoned to perfection, served atop a bun with lettuce, tomato and onion.
Hand-breaded fish filet served on a toasted bun with tartar sauce.