Begin your dining experience with our delicious variety of unique hot and cold Mezedes.
Lightly breaded pan fried Mediterranean calamari rings.
Grapevine leaves stuffed with lean spiced ground beef, rice, herbs, and topped with marinara sauce.
Combination of assorted filo pies: Feta Cheese, Spinach and Feta Cheese.
Mini feta cheese filo pies, miniature spinach and cheese filo pies, gyro meatballs, dolmades and Tzatziki sauce.
Greek meatballs made with a blend of beef, lamb and aromatic Greek
seasonings. Served with
Sautéed imported Greek Kasseri cheese flamed in brandy at your table.
Artichoke hearts, spinach and tangy feta blended with garlic and herbs and then oven roasted.
Stuffed with feta cheese, red peppers and spices, smothered in marinara.
Tender shrimp, lightly breaded, fried and served with garlic teriyaki cream sauce.
Chick peas blended with tahini, garlic, salt, lemon, and olive oil. Gluten free.
Combination of 5 cold dips: hummus, spinach and artichoke dip, tzatziki and feta cheese.
Homemade creamy Greek yogurt/cucumber dip with garlic and virgin olive oil. Gluten free.
Greek and Horiatiki salads are served with our special blend of aromatic vinegar, olive oil, and fresh herbs and spiced dressing.
Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives, feta cheese topped with our homemade Greek dressing.
Greek village salad with tomatoes, cucumbers, peppers, onions, feta cheese, olives, topped with our homemade Greek dressing.
Romaine lettuce, feta cheese tossed with Caesar dressing and
topped with Parmesan and homemade croutons.
Tender, fresh, baby spinach leaves topped with shredded parmesan cheese, pine nuts, bacon bits, raspberry vinaigrette dressing and garnished with hardboiled egg.
Romaine lettuce and baby spinach leaves topped with candied walnuts, sundried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing.
A side salad or cup of soup may be substituted for any side item for $1.50.
A traditional Greek soup
with chicken, egg, rice
Our Chefs daily selection of cream or broth soup created from the freshest ingredients.
A sensational soup with creamy tomato sauce, sautéed onions and fresh baby spinach.
Specially seasoned blended beef and lamb carved per order, served with garnishes, Tzatziki sauce, choice of one side item and pita bread.
Two irresistible meaty lamb shanks braised until they are fall-off-the-bone tender. Served with sautéed orzo, tomatoes and marinara.
Light and frothy combination of sliced eggplant, zucchini, potatoes and choice ground beef covered with Béchamel Sauce.
Butterfly chicken breast stuffed with a tangy mixture of feta cheese and herbs, slowly sautéed in olive oil, served atop fresh spinach leaves sautéed with homemade marinara or cream sauce.
Spinach pie and two side items.
Cheese pie and two side items.
Grapevine leaves stuffed with lean spiced ground beef, rice and herbs, and topped with marinara sauce. Served with choice of two side items.
Tender cuts of beef simmered with onions, red-wine and red-wine vinegar. Served over rice.
Scallops sautéed in a tomato, feta cheese wine and herb sauce served over rice pilaf.
Shrimp sautéed in a tomato, feta cheese, wine and herb sauce. Served over rice.
Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta.
Rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce.
Shrimp, scallops, mussels, clams and sautéed spinach in creamy garlic sauce and served with fettuccini noodles.
Sautéed chicken breast with sun-dried tomatoes, fresh green peppers, and gorgonzola cream sauce served over fettuccini pasta.
Sautéed gyro meat with sun-dried tomatoes, fresh green pepper and gorgonzola cream sauce served over fettuccini pasta.
Sautéed chicken breast with cheese tortellini pasta in a creamy garlic sauce.
Gyro with cheese tortellini pasta in a white creamy garlic sauce.
All selections are served with a choice of two side items.
Sliced filet of beef grilled to the temperature of your choice. Choose from the following sauces: Olive Oil & Lemon Juice, Pepper Sauce (add $1.00) or Diane Sauce (add $1.00).
Two jumbo shrimp, one piece of rack of lamb, and a French-cut pork chop.
Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled.
Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted Colby jack cheese.
Broiled fillet of flounder stuffed with spinach and feta cheese.
Slow-braised pork shanks until falling off the bone tender.
Baked half-chicken marinated in olive oil, fresh lemon and oregano.
A tender rack of spring domestic lamb seasoned and char-broiled to the temperature of your choice (Market price).
Hand-cut, USDA Choice cut ribeye served with sautéed mushrooms and onions. Grilled to the temperature of your choice.
A hand-cut 8 oz sirloin grilled to the temperature of your choice.
French-cut pork chops slowly grilled to perfection for full flavor.
Marinated, char-broiled butterflied chicken breast.
Char-broiled and lightly seasoned salmon filet.
Stuffed chicken breast, filled with a blend of cheddar, mozzarella, brie and apples and topped with a cranberry cream sauce.
All of our kebobs are prepared in a traditional Greek marinade and broiled
on a skewer. Served with roasted green bell pepper, tomato, mushroom
and onion skewer and a choice of two side items.
All selections are served with a choice of one side item.
Half pound burger on a bun topped with Colby jack cheese, tomato, lettuce and onion. Served with one side item.
A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese.
Sliced gyro sautéed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese.
Perfectly hand-breaded pork loin seasoned to perfection, served atop a bun with lettuce, tomato and onion.
Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce.
Available for children age 12 and under.
Breaded chicken tenders fried to a golden brown, served with marinara sauce for dipping, and French fries.
Juicy all beef patty with lettuce and tomato. Served with French fries.
Delicious pita bread topped with marinara sauce and fresh mozzarella cheese.
Topped with our own marinara sauce or garlic cream sauce and topped with shredded Parmesan cheese.
A petite serving of gyros, garnishes, tzatziki sauce and French fries.
Flaky layers of crisp filo dough filled with chopped almonds and topped with a honey-clove sauce.
All platters are made to serve 8-10 people. Platter portion sizes may be increased to better accommodate your needs
(subject to additional charge).
This is not an exhaustive list of the platters available, more options will be provided upon request.
All platters may be adjusted to meet your group’s dietary needs.
Acropolis requests that you provide at least a 24 hour notice on all delivery orders.
Sliced gyro meat, pita bread, onions, tomatoes, tzatziki sauce, spinach pies, cheese pies and baklava.
Chicken and gyro wraps with pasta salad.
Our signature hummus blend served with a tray of fresh vegetables.
Greek salad with lettuce, tomatoes, peppers, olives, onions, cucumbers, and feta cheese, served with our homemade Greek dressing on the side. Grilled chicken or gyro meat may be added for an additional $15.
Mini baklava - flaky filo pastry filled with almond pieces and topped with a rose water honey sauce.
Sizzling pork, beef and chicken skewers.
Greek Nachos: corn tortilla chips topped with your choice of delicious beef and lamb gyro meat or diced grilled chicken, special Greek nacho cheese, chopped bell peppers, onions, and finished with a dollop of sour cream.
Broccoli, carrots, cucumber, celery, and tomatoes served with your choice of hummus or ranch dip.
Assorted seasonal fruit served with a vanilla yogurt dipping sauce.
Colby jack, cheddar, pepper Jack and Swiss cheese served with pita.
From Our Kitchen to Your Table.... Throwing together a last minute party? having an office carry in tomorrow? Want to bring dinner home for the family? We have the perfect solution!
Serves 15-20. Served with Greek Dressing.
Serves 8-10. Served with Greek Dressing.
Serves 8-10. Served with Raspberry Dressing.
Serves 8-10. Served with Balsamic Dressing.
Per Pound. One pound serves approximately 3-4 people.
Per bag. Each bag has 10 7" pieces.
All Acropolis boxed lunches include a soft drink and a mini dessert.
(minimum delivery order is 10 boxed lunches). Delivery orders need to provide at least a 24 hour notice.
$8.00 per selection
Romaine lettuce and spring mix topped with glazed walnuts, sundried cranberries gorgonzola cheese, and a balsamic vinaigrette dressing on the side. Topped with a choice of Grilled Chicken Breast or Gyro Meat.
Blended beef and lamb served with garnishes and Tzatziki sauce in a wrap. Served with pasta salad.
Sliced grilled chicken breast with tomatoes, onions, lettuce and Ranch dressing. Served with pasta salad.
Mixture of iceberg and romaine lettuce, tomatoes, peppers, olives, onions, cucumbers, and feta cheese, served with our homemade Greek dressing on the side. Topped with a choice of Grilled Chicken Breast or Gyro Meat.
Buttermilk and peppercorn battered fish fillet served on a toasted bun with Acropolis tartar sauce and waffle fries
A half-pound burger on a toasted bun topped with Colby jack cheese, tomato, lettuce, and onion. Served with waffle fries
A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese. Served with pasta salad.
Our homemade chicken salad with lettuce and tomato. Served with pasta salad.•Minimum of 5 orders required.
Half gyro wrap and half chicken wrap. Served with pasta salad.
A lightly breaded pork loin, fried to a golden brown. Served on a Sesame bun with waffle fries.
Thinly sliced ham with Colby Jack cheese, lettuce and tomatoes. Served with pasta salad.•Minimum of 5 orders required.
The following beverages are supplied complimentary with dinner catering options (must designate which you will need): Iced Tea, Lemonade, and Coffee. There will be a 20% service charge applied to all events with food and beverage menus. Dinners may be adjusted to meet your group's dietary needs. Catering menu requires sufficient advanced notice and at least 24 hour notice on all delivery orders. We can make adjustments to meet your needs. Just let us know.
•All selections are priced per dozen and served with pita bread.•A minimum of two (2) dozen per selection is required.•China service can be added to appetizer orders for 1.00 per guest.•We will try to accommodate any additional selections per your request.
•Dishes and utensils provided. •Price is per person.
•All dinner buffet menus include your choice of one entrée, one salad, two sides and choice of bread.•Prices are per person. •Additional entrée selections may be chosen from a group of equal or lesser value for $3-$4, depending on item (only entrée item). •China services are available for $3 per guest and drinks (iced tea, lemonade, and/or coffee) are complimentary.
•All plated entrées include one salad and choice of bread. •Additional charges apply for plated meals.
Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sautéed in olive oil. Served atop fresh spinach leaves in a creamy garlic sauce.
Grilled chicken breast topped withmushrooms, onions and smoked bacon piecesand melted Colby Jack cheese. Servedwith roasted potatoes and green beans.
Grilled 8 oz. chicken breast topped with a flavorful lime butter sauce. Served with garlic whipped potatoes and vegetable medley.
A savory 8 oz. filet of beef tenderloin accented with mushroom duxelle, wrapped in puff pastry, and baked to golden brown. Served with baby baked potatoes and vegetable medley.
A choice cut pork with Bourbon glaze, browned in the skillet with olive oil. Served with baby baked potatoes and green beans.
Sliced pork tenderloin marinated in a Caribbean pineapple and teriyaki sauce served atop seasoned rice and served with vegetable medley.
Pork tenderloin sautéed in a sweet white wine, thyme and mushroom sauce. Served over rice with asparagus.
8 oz. filet of beef grilled to medium rare. Served with garlic whipped potatoes and glazed carrots.
A hearty portion of juicy rare roasted prime rib with a flavorful au jus. Served with baby baked potatoes and vegetable medley. $Market Price applies.
Fresh salmon grilled and topped with a balsamic maple glaze. Served with vegetable medley and garlic whipped potatoes.
8 oz. Mahi Mahi grilled and placed in parchment atop steamed vegetables with olive oil and fresh garlic and finished in the oven. Served with baby baked potatoes.
Shrimp sautéed in our homemademarinara, feta cheese, wine and herb sauce. Served over rice.
A tender rack of spring lamb seasoned and char-broiled. Served with baby baked potatoes and vegetable medley. $Market Price applies.
Additional catering services including supplying china, glassware and linens.
Per guest amount.
Price is per linen